Chachi rekha

Some items on the venue's menu are marked as 'gluten-friendly', and the menu directs customers to ask for more information. A community directory listing mentions gluten-free bread and a coeliac diner who was able to get a gluten-free meal; however, the kitchen practices are unverified, and there is no evidence of dedicated equipment or staff training. A call ahead is needed to confirm whether the kitchen can safely accommodate coeliac needs.