Govinda's Restaurant

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The Las Vegas branch is described as 'fully vegan' and the Houston branch notes that on Sundays, Wednesdays and Fridays they serve only vegan items. The London branch offers vegan options but shares a kitchen with non-vegan items. The Las Vegas branch is the strongest option for vegans, with a fully vegan menu.

Honest caveat: London branch shares kitchen with non-vegan items; cross-contamination possible.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

All branches are vegetarian or vegan. The Las Vegas branch is described as 'pure vegan/vegetarian', the Houston branch is vegetarian with vegan options, and the London branch is a vegetarian Indian thali restaurant. The menu is inherently vegetarian across all locations.

Honest caveat: London branch shares kitchen with gluten-containing products but all dishes are vegetarian.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue offers gluten-friendly options (some dishes marked GF on the Houston menu) and staff at the Thailand branch showed good understanding of gluten-free needs. However, the London branch explicitly states its kitchen mainly produces gluten-containing products with a risk of cross-contamination, and the Thailand branch has no dedicated kitchen. The FindMeGlutenFree listing warns it is not a dedicated gluten-free facility and may not be safe for coeliacs. Best to call ahead and confirm kitchen practices for your specific branch.

Honest caveat: London branch states kitchen mainly produces gluten-containing products with cross-contamination risk; Thailand branch has no dedicated kitchen and is not recommended for coeliacs by the aggregator.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The London branch states that a few of their products contain nuts and advises checking with staff. No dedicated nut-free kitchen or equipment is mentioned. Best to call ahead and confirm.

Honest caveat: London branch states a few products contain nuts; no dedicated nut-free kitchen.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The FindMeGlutenFree review for the Honolulu branch mentions the reviewer was dairy-free and staff showed which items were safe, but only one item was unavailable due to cheese. The London branch advises speaking to staff about allergens. No dedicated dairy-free kitchen or equipment is mentioned. Best to call ahead and confirm.

Honest caveat: No dedicated dairy-free kitchen; cross-contamination risk not addressed.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The London branch states that most of their products contain some amount of soy. The Las Vegas menu includes soy sauce in the fried rice. No dedicated soy-free kitchen or equipment is mentioned. Best to call ahead and confirm.

Honest caveat: London branch states most products contain soy; Las Vegas menu includes soy sauce.