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A 2017 TripAdvisor review reports that chips and potatoes are cooked in the same oil as battered fish, making them unsuitable for coeliacs. The same review states the venue had few gluten-free options, no gluten-free desserts, and that the available fish dishes without sauces were described by staff as 'very plain'. The shared fryer puts any deep-fried potato item at risk, and the absence of any counter-evidence from other sources makes this location unsafe for coeliac dining.
Per-allergen evidence
Coeliac · Gluten-free
confidence 55% ·
Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.
A 2017 TripAdvisor review reports that chips and potatoes are cooked in the same oil as battered fish, making them unsuitable for coeliacs. The same review states the venue had few gluten-free options, no gluten-free desserts, and that the available fish dishes without sauces were described by staff as 'very plain'. The shared fryer puts any deep-fried potato item at risk, and the absence of any counter-evidence from other sources makes this location unsafe for coeliac dining.
Honest caveat: Chips/potatoes fried in shared oil with battered fish, creating cross-contact risk.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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