BaoVegan

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

BaoVegan is a 100% vegan restaurant and bakery. Multiple sources confirm the entire menu is plant-based, with no animal products used. The venue is listed as 'Vegan' on HappyCow and described as 'Everything is vegan' by a repeat diner. This is a fully dedicated vegan kitchen, meeting the Tier S criteria for a 100% dedicated kitchen for this allergen.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% vegan restaurant, BaoVegan is inherently suitable for vegetarians. All dishes are plant-based and free of animal products, including meat, dairy, and eggs. This is a fully dedicated vegetarian kitchen.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

BaoVegan is a 100% vegan restaurant, meaning no dairy products are used in any dishes. The kitchen is fully dedicated to plant-based cooking, making it structurally impossible for dairy to be present. This meets the Tier S criteria for a 100% dedicated kitchen.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

BaoVegan is a 100% vegan restaurant, so no eggs are used in any dishes. The kitchen is fully dedicated to plant-based cooking, making it structurally impossible for eggs to be present. This meets the Tier S criteria for a 100% dedicated kitchen.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

One HappyCow review mentions 'a lot of gluten free options as well', and a Wanderlog review notes 'We were able to get the pasta gluten free' at a related venue (Vegan Style). However, there is no evidence of a dedicated gluten-free kitchen, dedicated fryer, or staff training for coeliac safety. The venue is not accredited by any coeliac body. Cross-contamination risk is present in a shared kitchen. Tier D reflects a marked menu with shared prep, based on limited evidence.