BIO-Natural Suc. Constituyentes

confidence 0.70 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

The menu is heavily plant-based with many dishes explicitly marked with a vegan icon. The venue describes itself as a vegan restaurant. However, non-vegan ingredients (eggs, dairy) are also used in some dishes, so the kitchen is not fully dedicated. Staff are likely trained given the venue's focus.

confidence 0.60 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

The menu offers many vegetarian options (including eggs and dairy). The venue is known for vegetarian-friendly food, but no dedicated vegetarian kitchen or marked menu for vegetarian items specifically.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue offers gluten-free options as an add-on ('Libre de gluten') on many dishes, and the Atly community page reports trained staff and low cross-contamination risk. However, the kitchen is shared (menu includes wheat-based items like bread and flour tortillas) and there is no formal accreditation or dedicated gluten-free kitchen.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu includes several keto-specific dishes (e.g., Risotto Keto de Coliflor, Pastel de Chocolate Keto) and the venue sells keto retail products. However, the kitchen is shared and there is no dedicated keto preparation area or marked menu for keto items.