Blue Agave

Blue Agave offers a separate gluten-free menu and staff are reported as knowledgeable about cross-contamination. However, the chips are fried in shared oil with gluten (no dedicated fryer), and cross-contamination risk is acknowledged by the community and a coeliac diner. This is a shared-kitchen environment with marked menu but shared fryer, placing it at Tier D.

AddressBlvd. Kukulcan 5, Zona Hotelera, 77500 Cancún, Q.R., Mexico

Cuisine

Price€€

Hours

Mon	5:00 AM to 11:00 PM
Tue	5:00 AM to 11:00 PM
Wed	5:00 AM to 11:00 PM
Thu	5:00 AM to 11:00 PM
Fri	5:00 AM to 11:00 PM
Sat	5:00 AM to 11:00 PM
Sun	5:00 AM to 11:00 PM

Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Honest caveat: Chips are fried in shared oil with gluten; cross-contamination risk for coeliac.

✓ marked menu✓ staff trained

Cited references

[1] aggregatorBlue Agave Mexican Cantina - Gluten-Free Restaurant in Phoenix , FindMeGlutenFreeFindMeGlutenFree listing for Blue Agave Mexican Cantina in Phoenix. Reports separate GF menu, no dedicated fryer, staff knowledgeable. Community safety rating based on 2 ratings.fetched 2026-05-17 [2] blogBlue Agave Mexican Grill | Gluten Free Critique , glutenfreecritique.comBlog review of Blue Agave Mexican Grill. Describes printed gluten-sensitive menu, server asked kitchen questions but seemed irritated. No dedicated fryer mentioned; chips likely shared.fetched 2026-05-17

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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