Byblos

confidence 55% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Multiple Byblos locations offer gluten-free options (bread, falafel). One Hamilton review reports a dedicated fryer, while another says no dedicated fryer; the Bondi review confirms no dedicated fryer. Menu marking is inconsistent: Hamilton reviewers mention GF items marked, Bondi says no GF menu. Staff knowledge reported but cross-contamination risk is acknowledged. Venue is not a dedicated gluten-free facility.

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Falafel is listed as vegan at Bondi and Palma; vegan options are available but not marked on a dedicated. No menu marking for vegan was noted in the sources.

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegetarian options (falafel, mjadra, etc.) appear on menus across locations. No dedicated kitchen or marked menu for vegetarian.

confidence 35% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

One Bondi reviewer mentions it is 'good for dairy-free' but no structural evidence of menu marking or dedicated prep. Many dishes contain cheese, labne, or yogurt.

confidence 30% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

One Hamilton reviewer notes pescetarian options. No menu marking or dedicated procedures reported.