SearchCancún77710 Playa del Carmen
Coral Vegan Pizza
100% plant-based kitchen; all menu items are vegan. No animal products on premises.
| Mon | 4:00pm-10:00pm |
| Tue | 4:00pm-10:00pm |
| Wed | Closed |
| Thu | 4:00pm-10:00pm |
| Fri | 4:00pm-10:00pm |
| Sat | 4:00pm-10:00pm |
| Sun | 4:00pm-10:00pm |
Per-allergen evidence
Vegan
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% plant-based kitchen; all menu items are vegan. No animal products on premises.
Cited references
Vegetarian
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Fully vegan restaurant, therefore completely suitable for vegetarians.
Cited references
Dairy-free
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
No dairy used; all cheeses are house-made plant-based alternatives (almond, cauliflower, etc.).
Cited references
Egg-free
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
No eggs used; all items are vegan.
Cited references
Shellfish-free
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
No shellfish; fully vegan restaurant.
Cited references
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Offers a marked gluten-free menu (GF bases for pizzas and empanadas), but uses a shared kitchen with non-GF items. Cross-contamination risk acknowledged; not a dedicated gluten-free facility. Some reviewers report dedicated fryer, others report none.
Cited references
Nut-free
confidence 0.80 ·
Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.
Nuts (almonds, walnuts) are used in house-made cheeses and some desserts. Not suitable for nut allergy; no dedicated nut-free protocols.
Cited references
Soy-free
confidence 0.70 ·
Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.
Soy used in several items (soy 'meat', tofu, soy sauce). Not suitable for soy allergy; no soy-free alternatives identified.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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