El Huerto del Edén

Both the Spinach guide and Secret Mexico article describe the venue as a vegetarian restaurant with a menu full of vegetarian options. The Spinach guide notes that vegan options are clearly indicated on the menu, and the Secret Mexico article calls it a 'vegetarian restaurant' and mentions zucchini lasagna. No dedicated kitchen or fryer is noted, but the menu is clearly marked. Tier C reflects a marked menu with shared kitchen.

Spinach guide reports that vegan options are 'clearly marked' on the menu, with 2–3 vegan dishes including vegan enchiladas and plant milk alternatives. The Secret Mexico article describes the menu as 'full of fresh, organic vegetarian options' and highlights zucchini lasagna with vegan cheese. No source confirms a dedicated fryer, separate prep area, or staff training for vegan cross-contamination. Tier C reflects a marked menu with likely shared kitchen equipment.

El Huerto del Edén is a vegetarian and vegan Mexican restaurant. No gluten-free options are noted. The venue does not mention a dedicated fryer or staff knowledge of coeliac disease. The venue may accommodate requests, but there is no evidence of a marked menu, dedicated equipment, or trained staff for coeliac safety. A Tier D rating has been assigned.