El Huerto del Edén

confidence 0.65 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

Spinach guide reports vegan options are 'clearly marked' on the menu, with 2–3 vegan dishes including vegan enchiladas and plant milk alternatives. The Secret Mexico article describes the menu as 'full of fresh, organic vegetarian options' and highlights zucchini lasagna with vegan cheese. However, no source confirms a dedicated fryer, separate prep area, or staff training for vegan cross-contamination. Tier C reflects a marked menu with likely shared kitchen equipment.

confidence 0.70 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

Both the Spinach guide and Secret Mexico article describe the venue as a vegetarian restaurant with a menu full of vegetarian options. The Spinach guide notes 'vegan options clearly indicated on the menu' and the Secret Mexico article calls it a 'vegetarian restaurant' with zucchini lasagna. No source mentions a dedicated kitchen or fryer for vegetarian preparation, but the menu is clearly marked. Tier C reflects a marked menu with shared kitchen.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

No source mentions gluten-free options, a dedicated fryer, or staff knowledge of coeliac disease. The venue is described as a vegetarian/vegan Mexican restaurant, but none of the five sources discuss gluten-free accommodation. Tier E is assigned because the venue may accommodate on request, but there is no evidence of a marked menu, dedicated equipment, or trained staff for coeliac safety.