
La Casa de Las Mayoras
Owner and staff are highly knowledgeable; menu is clearly marked with many vegan options. Separate handling for vegan items is emphasized by the owner (HappyCow reviewer aniraz20: 'owner understands the importance of not mixing them'). Spinach.guide rates 'Outstanding for vegans' with 'Menu clearly marked, staff very knowledgeable'. Cross-contamination risk exists because chicken and eggs are served, but the level of care and insider-led ethos (owner personally explains ingredients) justifies Tier B.
| Mon | Closed |
| Tue | 8:00 AM to 4:25 PM |
| Wed | 8:00 AM to 4:25 PM |
| Thu | 8:00 AM to 4:25 PM |
| Fri | 8:00 AM to 4:25 PM |
| Sat | 8:00 AM to 4:25 PM |
| Sun | 8:00 AM to 4:00 PM |
Per-allergen evidence
Vegan
confidence 0.75 ·
Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.
Owner and staff are highly knowledgeable; menu is clearly marked with many vegan options. Separate handling for vegan items is emphasized by the owner (HappyCow reviewer aniraz20: 'owner understands the importance of not mixing them'). Spinach.guide rates 'Outstanding for vegans' with 'Menu clearly marked, staff very knowledgeable'. Cross-contamination risk exists because chicken and eggs are served, but the level of care and insider-led ethos (owner personally explains ingredients) justifies Tier B.
Cited references
Vegetarian
confidence 0.70 ·
Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.
Vegetarian options are abundant (almost all vegan dishes plus egg dishes); menu clearly marked. Same kitchen considerations as vegan because chicken is served, but staff can guide. Insider-led care applies.
Cited references
Coeliac · Gluten-free
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Some gluten-free items are offered (GF waffles pictured on HappyCow, corn tortillas, Waffle Keto with coconut flour on Uber Eats). However, the kitchen also uses rye bread (Tosta vida mía) and no dedicated fryer or prep area is confirmed. Cross-contamination risk is acknowledged. Marked menu + shared kitchen = Tier D.
Cited references
Dairy-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Dairy-free options are clearly labelled (e.g., vegan cheese, almond milk, crema de almendra). Many vegan dishes are dairy-free. However, the kitchen serves dairy (cheese, cream) and prep is shared. Staff knowledgeable but no dedicated equipment.
Cited references
Egg-free
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Egg-free options are available (vegan dishes), but the menu also includes egg-based items (Huevos Motuleños, Huevos verdes). Shared kitchen. Staff can assist. Marked menu but not dedicated.
Cited references
Keto
confidence 0.40 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
One explicitly keto-labelled item on the Uber Eats menu: 'Waffle Keto' (coconut flour base). No dedicated kitchen or further evidence. Limited options, shared prep.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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