La Colmena

Community reports on multiple aggregator pages mention gluten-free pizza and baguette available in Marbella, and one directory lists an entirely gluten-free menu for a branch in Mazunte, Mexico. No source provides kitchen practice details, such as a dedicated fryer, separate prep area, or shared facilities. No accreditation or staff training is noted. The FindMeGlutenFree listing explicitly warns that the venue is not a dedicated gluten-free facility. The atly.com entry is marked unverified. Calling ahead to confirm current practices and cross-contamination controls is recommended.

One directory calls the Mazunte location 'entirely vegan.' A Spinach page for San Andrés Cholula mentions a separate vegan menu and 'knowledgeable staff.' That same Spinach page also states that vegan options are not always available. No information on dedicated equipment or cross-contact prevention is provided. Calling ahead to confirm menu availability and kitchen practices is recommended.

The San Andrés Cholula location is listed with a separate vegan menu and vegan/vegetarian options (handmade pasta, almond cheese, lentil burger). No allergen-specific markings or kitchen practice details are provided, and availability may vary. Confirm directly with the venue.

A single Wanderlog review of the Mazunte location states 'Everything is sugar free' and describes an açai bowl without added sugar. No kitchen practice details or cross-contact information is provided, so calling ahead to verify is advised.