McDonald's

McDonald's states it provides ingredient information for peanuts and tree nuts, but the kitchen shares equipment and cross-contact is possible. No nut-free preparation area is available. Calling ahead is recommended for the safest options.

McDonald's provides ingredient information for eggs as part of their allergen disclosure, but the kitchen is shared and no dedicated allergen-free zone exists. Cross-contact is possible. Call ahead for current ingredient details.

Soy is among the allergens listed in McDonald's ingredient disclosure, but no dedicated equipment or separate prep area is provided. Shared kitchen with cross-contact risk. Confirm with staff before relying on any soy-free claim.

Shellfish is included in McDonald's allergen ingredient list, but the kitchen is shared and cross-contact is possible. No certified shellfish-free options. Verify current ingredient data with the restaurant.

McDonald's does not offer a certified gluten-free menu. Their kitchens are shared and cross-contact with gluten is very likely. Even items that lack gluten ingredients (like some salads) are not safe for coeliac diners.

McDonald's does not certify any US menu items as vegan. Their World Famous Fries are cooked with natural beef flavor containing milk and wheat derivatives, making them unsuitable for vegans. Shared kitchens and possible cross-contact add risk.

McDonald's does not promote any US menu items as vegetarian. The fries contain natural beef flavor with milk and wheat derivatives, and hash browns share similar ingredients. Cross-contact in shared kitchens is likely.

McDonald's does not certify any dairy-free options. Common items like fries and hash browns contain milk derivatives. The kitchen is shared and cross-contact with dairy is probable. Not recommended for dairy-allergic diners.

McDonald's USA explicitly states it does not certify or claim any menu items as Halal. Kitchens handle non-Halal ingredients and cross-contact is likely. Not suitable for those observing Halal.

McDonald's USA does not certify or claim any menu items as Kosher. All kitchens use non-Kosher ingredients and equipment. Cross-contact is certain. Not recommended for Kosher observance.