Aranciatta - Roma Norte

Aranciatta states on its official website that every product is gluten free (sin gluten) and describes the space as libre de gluten, indicating a 100% gluten-free kitchen with no gluten ingredients on site. This strong claim by the venue suggests a dedicated setup, though it is not independently verified by a coeliac accreditation body.

The venue promotes itself as sin azúcar refinada (no refined sugar), a positive signal for sugar-conscious diners that nonetheless does not guarantee a completely sugar-free kitchen; natural sweeteners or unrefined sugars may be used.

The restaurant lists vegan as a dietary category it accommodates. This means some vegan options exist, but the menu lacks markings, and the venue provides no details on cross-contact prevention.

The venue notes sin lácteos, or dairy-free, as an available option. There is no allergen-marked menu, nor is there any description of dedicated equipment or staff training for allergens.

Keto is listed as a dietary category the venue caters to, suggesting low-carb options are available, but the source does not detail how these are prepared or whether cross-contamination is managed.

Vegetarian options are not explicitly stated, though the presence of vegan offerings implies that vegetarian dishes are likely available. No specific details are provided.