Ling Ling by Hakkasan
Symbols on the menu indicate gluten-free (sin gluten) dishes.
Per-allergen evidence
Symbols on the menu indicate gluten-free (sin gluten) dishes. The restaurant asks that diners tell a team member about any allergies before placing an order. Details on kitchen procedures for cross-contamination are not provided; questions about dedicated equipment should be directed to staff.
The menu uses symbols to mark vegan dishes. Guests are instructed to inform a team member about allergies before ordering. Kitchen practices for cross-contamination are not detailed; dedicated equipment details can be confirmed with staff.
The menu uses symbols to mark vegetarian dishes. Guests are instructed to inform a team member about allergies before ordering. Kitchen practices for cross-contamination are not detailed, so confirmation with staff about dedicated equipment is advisable.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →