Pan Filio

100% gluten-free kitchen, certified by ACELMEX — no cross-contamination risk. The entire bakery is dedicated gluten-free, so every product is safe for coeliac diners.

Vegan items are marked on the site, but the kitchen is shared with non-vegan products. No separate equipment or protocols are noted. Check with staff to gauge your comfort level.

Products are clearly labelled dairy-free on the website. The kitchen is shared with dairy-containing items, and no dedicated equipment or separate prep area is mentioned. Confirming with staff is recommended for those with severe intolerances.

Sugar-free options are labelled on the website, but the kitchen is shared. No dedicated equipment for sugar-free production. Call ahead or ask staff if you need strict avoidance.

Keto-friendly products are marked on the site, but the kitchen is shared. No keto-dedicated equipment is mentioned. Ask staff for details if you're strictly keto.

Limited information: we researched Pan Filio across 8 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.