Albor restaurante

The official menu marks several dishes as gluten-free (sin gluten) using a dedicated icon. Some recipes mention 'avena sin gluten'. However, there is no information about dedicated equipment, staff training, or how cross-contamination is managed. The kitchen is shared and cooks everything from scratch, so some risk of trace exposure exists. Confirmation with staff on the day is advised.

The menu marks several items with a vegan icon (ICONvegano) and lists plant milks explicitly: soy, coconut, and almond. No dedicated kitchen or cross-contact protocols are described. Some dairy or egg dishes are prepared in the same space, so confirming with the kitchen that a chosen dish is fully vegan as prepared remains advisable.

Certain menu items carry a 'keto' icon, with waffles made with coconut and almond flour cited as one example, suggesting low-carb options are available. No assurance is given of strict keto macros or cross-contact management. Calling ahead to verify suitability for a strict keto diet is advisable.

Limited information: we researched Albor restaurante across 3 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.