Aranciatta - Roma Norte

The venue describes itself on its own website as a gluten-free space, stating that everything is gluten-free. A gluten-free menu is offered, and there are 8 safety ratings. One community review, however, notes that the oat flour used there is not considered safe for coeliac diners, meaning some cookies may not be suitable for them. The venue claims a 100 per cent gluten-free kitchen, but the oat flour caveat introduces a minor inconsistency. The structural claim of a dedicated gluten-free kitchen is strong, but the lack of third-party accreditation and the oat flour note prevent full confidence.

Aranciatta - Roma Norte states on its website that it uses no refined sugar, and separately that everything served is gluten-free and refined sugar-free. The claim is self-reported without third-party verification, and the website does not detail which sweeteners are used in place of refined sugar, so confidence is moderate.

The restaurant's website includes the phrases "opciones veganas" (vegan options) and "Con opciones Keto o Veganas" (with Keto or Vegan options). These phrases suggest vegan dishes are available. There is no mention of a dedicated vegan kitchen, a marked menu, or staff training for vegan preparation. The evidence comes only from the venue's own marketing, so the tier is conservative.

The venue's website states it offers keto options, listed as "Con opciones Keto o Veganas" and "Pastelería funcional, keto, vegana, low-carb." This indicates that keto-friendly items are available. However, the source of this information is self-reported and limited. There is no indication of a dedicated keto kitchen, a separately marked menu, or specific staff training for keto needs.