SearchMexico City06000 Cuauhtémoc

Balcón del Zócalo
No gluten-free menu marking; staff knowledge varies widely. Some chefs accommodate well, but a symptomatic coeliac reported being served couscous after explicitly ordering gluten-free; staff confused 'trigo' (wheat) as not gluten. Cross-contamination risk is high due to shared kitchen and fryer (some reviewers mention dedicated fryer, others deny it). No accreditation or dedicated facility.
| Mon | 9:00 AM to 9:00 PM |
| Tue | 9:00 AM to 9:00 PM |
| Wed | 9:00 AM to 9:00 PM |
| Thu | 9:00 AM to 9:00 PM |
| Fri | 9:00 AM to 9:00 PM |
| Sat | 9:00 AM to 9:00 PM |
| Sun | 9:00 AM to 9:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
No gluten-free menu marking; staff knowledge varies widely. Some chefs accommodate well, but a symptomatic coeliac reported being served couscous after explicitly ordering gluten-free; staff confused 'trigo' (wheat) as not gluten. Cross-contamination risk is high due to shared kitchen and fryer (some reviewers mention dedicated fryer, others deny it). No accreditation or dedicated facility.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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