SearchMexico City11550 Ciudad de México

La Otilia - Polanco
100% dedicated gluten-free facility — no gluten on premises. Owner is coeliac and staff are highly knowledgeable. Dedicated fryer and kitchen. Multiple GF community reviews confirm safety, though a few isolated illness reports exist without confirmed cross-contamination.
| Mon | 8:30 AM to 7:00 PM |
| Tue | 8:30 AM to 7:00 PM |
| Wed | 8:30 AM to 7:00 PM |
| Thu | 8:30 AM to 9:00 PM |
| Fri | 8:30 AM to 9:00 PM |
| Sat | 8:30 AM to 9:00 PM |
| Sun | 8:30 AM to 7:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% dedicated gluten-free facility — no gluten on premises. Owner is coeliac and staff are highly knowledgeable. Dedicated fryer and kitchen. Multiple GF community reviews confirm safety, though a few isolated illness reports exist without confirmed cross-contamination.
Honest caveat: Multiple diners report getting ill after eating here, though gluten contamination is not confirmed; cross-contamination cannot be ruled out despite dedicated kitchen.
Cited references
Sugar-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Kitchen uses no refined sugar; all items are sweetened with monk fruit or alternatives. Venue markets as 'Sugar Free' and blog confirms 'no refined sugar' philosophy. Dedicated sugar-free kitchen.
Cited references
Vegan
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegan options available (e.g., chocolate cake listed as vegano). Menu likely marks vegan items. Shared kitchen with non-vegan ingredients.
Cited references
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegetarian-friendly with many savoury and sweet options. Menu appears to mark dietary preferences. Shared kitchen.
Dairy-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Dairy-free options available and marked on menu; dedicated GF kitchen but dairy is present on premises. Reviews indicate awareness and ability to accommodate dairy-free requests.
Cited references
Keto
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Keto-specific cakes and items listed (e.g., Pastel de Cacao - Avellana keto). Accommodation available but shared kitchen; no dedicated preparation area.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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