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Aranciatta - Roma Norte

The venue’s website states everything is gluten-free, but no third-party certification or cross-contact details are provided.

GF·CoeliacC
VeganE
VegE
DairyE
SugarC
KetoE
AddressJalapa 189-local A, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, 墨西哥
CuisineBakery
Last verified

Per-allergen evidence

Coeliac · Gluten-free

C
confidence 60%
Best effort ·what tier C means

The venue’s website states everything is gluten-free, but no third-party certification or cross-contact details are provided. Confirmation with staff about dedicated equipment and preparation procedures is advisable.

Sugar-free

C
confidence 50%
Best effort ·what tier C means

The venue claims all items are free of refined sugar ('sin azúcar refinada'). No further details on sugar content or cross-contact are available. Confirm with staff if strict sugar-free is required.

Vegan

E
confidence 40%
Limited information ·what tier E means

The website mentions vegan options are available but gives no specifics on a marked menu or dedicated preparation. Calling ahead can confirm which vegan dishes are offered and clarify cross-contact risks.

Dairy-free

E
confidence 40%
Limited information ·what tier E means

The website lists "sin lácteos" (dairy-free) as an option but provides no further details. Contact the venue for specific dairy-free dishes and preparation practices.

Keto

E
confidence 40%
Limited information ·what tier E means

Keto options are mentioned on the website, but no details on menu marking or kitchen practices are provided. Inquire with staff for keto-friendly choices.

Vegetarian

E
confidence 35%
Limited information ·what tier E means

Limited information: we researched Aranciatta - Roma Norte across 8 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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