McDonald's

McDonald's provides ingredient information for nuts, and menu items may be nut-free by ingredient in some markets. Shared kitchen equipment means cross-contact is possible. The allergen guide and staff can provide the most current information.

McDonald's provides ingredient information for dairy. Some items, like fries and black coffee, contain no dairy as an ingredient, but shared equipment poses a risk of cross-contact. Caution is advised, and the allergen guide should be consulted.

McDonald's provides ingredient information for egg. Some items do not contain egg as an ingredient, but cross-contact is possible due to shared cooking surfaces. It is best to check the allergen guide and confirm with staff.

McDonald's provides ingredient information for soy. Items may be soy-free by ingredient, but shared equipment poses a cross-contact risk. Consult the allergen guide before ordering.

McDonald's provides ingredient information for shellfish. Items are unlikely to contain shellfish as an ingredient, but shared kitchen equipment means cross-contact is possible. Current info is in the allergen guide.

McDonald's does not promote any menu items as gluten-free and operates with shared cooking equipment. The chain's allergen guide indicates possible cross-contact with gluten. Not recommended for coeliac diners.

McDonald's does not promote any menu items as vegan. Shared kitchen and equipment make cross-contact likely, and the restaurant is not recommended for vegan diners.

McDonald's does not promote any menu items as vegetarian. Shared kitchen operations may cause cross-contact, so the restaurant is not recommended for vegetarian diners.

McDonald's USA states it does not certify any menu items as Halal. No Halal accreditation. Not recommended for Halal observance.

McDonald's USA does not certify any menu items as Kosher. The restaurant is not recommended for Kosher observance.