Ojo De Agua

Ojo De Agua does not have a dedicated gluten-free kitchen or a marked gluten-free menu, though staff can identify some gluten-free options, including enchiladas, acai bowls, and items made with gluten-free bread. Cross-contact has been reported, with bread placed on plates despite specific instructions. The chain's Miami menu lists gluten-free granola and sourdough bread alongside many gluten-containing items. Calling ahead or using a gluten-free translation card helps communicate needs clearly.

Several vegan options are available, including acai bowls, burrito bowls, and chilaquiles without cheese or cream. The Mexico City branch marks vegan choices on its menu, and staff can modify dishes to remove animal products. Because the kitchen is shared, cross-contact with meat or dairy is possible. Guests should check with a server for current vegan selections.

The menu includes many vegetarian dishes, such as eggs, cheese, and vegetable bowls. Staff can accommodate requests. There is no dedicated vegetarian preparation area. The restaurant is suitable for most vegetarians, but diners should confirm ingredients with staff.

Limited information: some reviewers successfully requested removal of cheese and cream from dishes. No dedicated dairy-free menu or kitchen protocol described. Advance communication with staff recommended.

Very limited information: one reviewer noted they asked for no egg on a dish. No systematic egg-free accommodations described. Call ahead to verify options.