Zao
The chain's corporate homepage mentions 'plenty of gluten-free options' and links to an allergens/nutrition page, but no information about dedicated kitchen, fryer, or staff training is available.
Per-allergen evidence
The chain's corporate homepage mentions 'plenty of gluten-free options' and links to an allergens/nutrition page, but no information about dedicated kitchen, fryer, or staff training is available. This is a thin positive signal; call ahead to verify safety practices before dining.
The chain's corporate homepage mentions 'plenty of vegan options' and links to an allergens/nutrition page, but no details on cross-contamination prevention or dedicated equipment are provided. Limited information; confirm with staff for vegan needs.
Limited information: we researched Zao across 10 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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