SUSU Vegan Mylk Bar Penang

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Fully vegan restaurant; all menu items and ingredients are plant-based. HappyCow lists it as fully vegan since February 2022, and multiple reviews confirm no animal products are used. The dedicated kitchen structurally excludes all non-vegan ingredients.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Given the venue is entirely vegan, it is also fully vegetarian. No animal-derived ingredients are present in the kitchen.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a wholly vegan establishment, no dairy products are used or stored on premises. Cheese and milk alternatives are plant-based.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The venue is fully vegan, meaning no eggs are used in any dish. All burger buns, batters, and desserts are prepared without egg.