The menu explicitly marks two Lei Cha dishes as containing or not containing nuts, suggesting staff can answer nut-related questions for those specific items. However, the rest of the menu is unlabelled, and no information exists about cross-contact, separate equipment, or kitchen practices. This is reliable for the Lei Cha dishes but not for the full menu without further conversation with staff.
Honest caveat, No information about shared fryers, prep surfaces, or oil for nut-containing dishes; risk of cross-contact is unknown.