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SearchFederal Territory of Kuala Lumpur50490 Kuala Lumpur

by age 18_KL restaurant in 50490 Kuala Lumpur
Li Yan · Google Places

by age 18_KL

Fully gluten-free kitchen: the venue's menu, its website, and multiple community reviews confirm 100% gluten-free status with dedicated fryer and no gluten on premises. The founder personally developed gluten-free udon for his son's allergies, reinforcing structural safety.

AddressA-1-01, 5th Place@KPD, 49, Jalan Dungun, Bukit Damansara, 50490 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
CuisineVegetarian
Price€€
Hours
Mon11:30 AM to 3:00 PM, 5:30 to 9:00 PM
Tue11:30 AM to 3:00 PM, 5:30 to 9:00 PM
WedClosed
Thu11:30 AM to 3:00 PM, 5:30 to 9:00 PM
Fri11:30 AM to 3:00 PM, 5:30 to 9:00 PM
Sat11:30 AM to 9:00 PM
Sun11:30 AM to 9:00 PM
Websitebyage18.com/en
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Fully gluten-free kitchen: the venue's menu, its website, and multiple community reviews confirm 100% gluten-free status with dedicated fryer and no gluten on premises. The founder personally developed gluten-free udon for his son's allergies, reinforcing structural safety.

✓ dedicated kitchen✓ dedicated fryer✓ staff trained

Cited references

[1] aggregatorby age 18 - Gluten-Free Restaurant in Kuala Lumpur , FindMeGlutenFreeMultiple celiac reviews confirm 100% GF, dedicated fryer, no symptoms; notes oat milk used by default (potential oat concern).fetched 2026-05-15[2] aggregatorby age 18 - Kuala Lumpur Restaurant - HappyCow , HappyCowVenue listed as vegan, gluten-free, halal; reviews from vegans/vegetarians, no specific allergy cross-contamination info.fetched 2026-05-15[3] blogby age 18｜プラントベースのうどんレストラン , byage18.comOfficial website: concept states 'plant-based and gluten-free', all primary ingredients wheat-free; no menu allergen marking visible per dish.fetched 2026-05-15[4] blog“by age 18” Udon Opens in KL – Plant-Based & Halal , fooddiversity.todayArticle on opening: describes the venue as plant-based, gluten-free, halal-conscious (no mirin/alcohol); suitable for diverse dietary needs.fetched 2026-05-15[5] blogThis Japanese man’s son can’t eat udon, so he made gluten-free udon & opened a new resto in KL , malaysiafoodandtravel.comReview article: founder created gluten-free udon for his son with allergies; all dishes GF and plant-based; halal status noted as pork-free only.fetched 2026-05-15

Vegan

confidence 0.80 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Fully vegan kitchen: the venue explicitly states it is plant-based and all menu items are vegan. HappyCow lists it as a vegan restaurant, and reviews confirm no animal products are used.

✓ dedicated kitchen✓ staff trained

Cited references

[1] aggregatorby age 18 - Kuala Lumpur Restaurant - HappyCow , HappyCowVenue listed as vegan, gluten-free, halal; reviews from vegans/vegetarians, no specific allergy cross-contamination info.fetched 2026-05-15[2] blogby age 18｜プラントベースのうどんレストラン , byage18.comOfficial website: concept states 'plant-based and gluten-free', all primary ingredients wheat-free; no menu allergen marking visible per dish.fetched 2026-05-15[3] blog“by age 18” Udon Opens in KL – Plant-Based & Halal , fooddiversity.todayArticle on opening: describes the venue as plant-based, gluten-free, halal-conscious (no mirin/alcohol); suitable for diverse dietary needs.fetched 2026-05-15[4] blogThis Japanese man’s son can’t eat udon, so he made gluten-free udon & opened a new resto in KL , malaysiafoodandtravel.comReview article: founder created gluten-free udon for his son with allergies; all dishes GF and plant-based; halal status noted as pork-free only.fetched 2026-05-15

Halal

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The restaurant is pork-free and uses no alcohol-based condiments, making it halal-friendly. However, no formal halal certification is mentioned, and the kitchen is not separately dedicated for halal preparation. Marked as halal on HappyCow listing and described as halal-conscious in blogs, but lacking accreditation or menu markings.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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