SearchFederal Territory of Kuala Lumpur59100 Kuala Lumpur

Fittie Sense
Owner is gluten-sensitive, driving kitchen practice; almost the entire menu is gluten-free (only 2 dishes contain gluten). Gluten-free items are clearly marked on the menu. A dedicated fryer is reported by multiple diners, though some note no dedicated fryer. Staff are knowledgeable about coeliac needs. The venue is not a dedicated gluten-free facility, but the owner's own dietary requirement provides strong structural safety.
| Mon | 11:00 AM to 10:00 PM |
| Tue | 11:00 AM to 10:00 PM |
| Wed | 11:00 AM to 10:00 PM |
| Thu | 11:00 AM to 10:00 PM |
| Fri | 11:00 AM to 10:00 PM |
| Sat | 11:00 AM to 10:00 PM |
| Sun | 11:00 AM to 10:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.85 ·
Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.
Owner is gluten-sensitive, driving kitchen practice; almost the entire menu is gluten-free (only 2 dishes contain gluten). Gluten-free items are clearly marked on the menu. A dedicated fryer is reported by multiple diners, though some note no dedicated fryer. Staff are knowledgeable about coeliac needs. The venue is not a dedicated gluten-free facility, but the owner's own dietary requirement provides strong structural safety.
Cited references
Vegan
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegan options are labelled on the menu, including daily vegan specials and vegan cakes. HappyCow and other sources confirm vegan-friendly offerings. Shared kitchen; no dedicated vegan preparation area.
Cited references
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegetarian options are mentioned on the menu and in reviews. No dedicated vegetarian kitchen; shared preparation. Marked menu likely includes vegetarian items.
Dairy-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Dairy-free options are available and marked on the menu. Multiple diners report good dairy-free choices, including cakes. No dedicated dairy-free kitchen or equipment; shared preparation area. Staff can advise on dairy-free items.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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