SearchFederal Territory of Kuala Lumpur50200 Kuala Lumpur

Kusa Vegan - Bukit Bintang
100% dedicated vegan kitchen: founder is vegan, no animal products, mock meat, or animal-derived ingredients used. Multiple independent sources confirm the restaurant is entirely plant-based.
| Mon | 11:00 AM to 3:30 PM, 4:30 to 9:00 PM |
| Tue | Closed |
| Wed | 11:00 AM to 3:30 PM, 4:30 to 9:00 PM |
| Thu | 11:00 AM to 3:30 PM, 4:30 to 9:00 PM |
| Fri | 11:00 AM to 3:00 PM, 5:00 to 10:00 PM |
| Sat | 11:00 AM to 3:00 PM, 5:00 to 10:00 PM |
| Sun | 11:00 AM to 3:00 PM, 5:00 to 10:00 PM |
Per-allergen evidence
Vegan
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% dedicated vegan kitchen: founder is vegan, no animal products, mock meat, or animal-derived ingredients used. Multiple independent sources confirm the restaurant is entirely plant-based.
Cited references
Vegetarian
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Derived from dedicated vegan kitchen – all vegetarian requirements are met. No animal products on premises.
Cited references
Dairy-free
confidence 0.80 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% vegan kitchen means no dairy ingredients on site. Founder explicitly avoids all animal products. No cross-contamination risk from dairy.
Cited references
Egg-free
confidence 0.80 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% vegan kitchen ensures no eggs are used or stored on premises.
Cited references
Coeliac · Gluten-free
confidence 0.60 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Gluten-free diet can be accommodated on request: konjac-based ramen noodles available. No marked menu, no dedicated gluten-free kitchen, and no evidence of staff training on coeliac protocols. Cross-contamination risk acknowledged.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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