SearchFederal Territory of Kuala Lumpur50470 Kuala Lumpur

Neu Xinmin Vegetarian (Neu) Restaurant
The restaurant is a dedicated vegetarian (ovo) Chinese-Malaysian eatery with no meat, fish, or poultry on the premises. HappyCow lists it as 'Vegetarian' with the 'Ovo' subcategory, and reviews confirm no animal flesh is used. The kitchen is structurally dedicated to vegetarian food.
| Mon | 11:00 AM to 3:00 PM, 6:00 to 10:00 PM |
| Tue | 11:00 AM to 3:00 PM, 6:00 to 10:00 PM |
| Wed | 11:00 AM to 3:00 PM, 6:00 to 10:00 PM |
| Thu | 11:00 AM to 3:00 PM, 6:00 to 10:00 PM |
| Fri | 11:00 AM to 3:00 PM, 6:00 to 10:00 PM |
| Sat | 11:00 AM to 3:00 PM, 6:00 to 10:00 PM |
| Sun | 11:00 AM to 3:00 PM, 6:00 to 10:00 PM |
Per-allergen evidence
Vegetarian
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The restaurant is a dedicated vegetarian (ovo) Chinese-Malaysian eatery with no meat, fish, or poultry on the premises. HappyCow lists it as 'Vegetarian' with the 'Ovo' subcategory, and reviews confirm no animal flesh is used. The kitchen is structurally dedicated to vegetarian food.
Cited references
Vegan
confidence 0.65 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The a la carte menu includes potential vegan options (e.g., fried rice, noodles, laksa). Multiple reviews note that staff accommodate requests to omit egg, dairy, onion, and garlic for vegan diners. However, the kitchen is shared and not dedicated to vegan; eggs and dairy are used by default. No marked menu or dedicated equipment.
Cited references
Dairy-free
confidence 0.60 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Dairy is not inherently part of the ovo-vegetarian base, but some dishes may contain it. The same review asked for and received dairy-free accommodation without issue. No marked menu or dedicated equipment for dairy-free.
Egg-free
confidence 0.60 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Eggs are used as a default ingredient (ovo-vegetarian). One review details how the staff agreed to omit eggs upon request, indicating accommodation is possible but not routine. No marked menu or dedicated equipment for egg-free preparation.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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