The Hungry Tapir

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The Hungry Tapir is a 100% vegan restaurant with no animal products used anywhere in the kitchen. Confirmed by the venue's own menu, HappyCow listing, and multiple reviews. The kitchen is structurally dedicated to plant-based cooking, making it verifiably safe for vegans.

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a fully vegan restaurant, all dishes are entirely plant-based with no meat, fish, dairy, or eggs. The kitchen is dedicated to vegetarian (and vegan) cooking.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The restaurant is fully vegan, meaning no dairy ingredients (milk, cheese, butter, cream) are used in any dish. Multiple reviews also note it is good for dairy-free diners.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

No eggs are used; the restaurant is fully vegan. The menu includes a plant-based 'eggs' substitute made from tofu and other vegan ingredients.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Gluten-free items are marked on the menu and staff are generally knowledgeable, but the kitchen is not dedicated. Past reports have noted cross-contamination risks such as shared strainers for rice noodles and non-dedicated frying oil. While many coeliac diners report positive experiences and some mention a dedicated fryer, the evidence is inconsistent and the venue warns it is NOT a dedicated gluten-free facility.