SearchFederal Territory of Kuala Lumpur59100 Kuala Lumpur

The Hungry Tapir Bangsar
The venue is fully vegan — no animal products are used anywhere on the premises. Repeatedly confirmed by the official website, HappyCow listing, and FindMeGlutenFree reviews.
| Mon | 12:00 to 11:00 PM |
| Tue | 12:00 to 11:00 PM |
| Wed | 12:00 to 11:00 PM |
| Thu | 12:00 to 11:00 PM |
| Fri | 12:00 PM to 12:00 AM |
| Sat | 12:00 PM to 12:00 AM |
| Sun | 12:00 to 11:00 PM |
Per-allergen evidence
Vegan
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The venue is fully vegan — no animal products are used anywhere on the premises. Repeatedly confirmed by the official website, HappyCow listing, and FindMeGlutenFree reviews.
Cited references
Vegetarian
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a fully vegan restaurant, no animal products or by-products are present, making it verifiably safe for vegetarians.
Cited references
Dairy-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The venue is 100% vegan, so no dairy ingredients are present on site. All milk alternatives offered (coconut, soy, oat) are dairy-free.
Cited references
Egg-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a fully vegan establishment, no eggs are used anywhere on the premises.
Cited references
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Gluten-free items are marked on the menu and staff are knowledgeable, but the kitchen is shared with no dedicated fryer; regular soy sauce and shared noodle strainer are known practices. Multiple coeliac diners report no symptoms while a few advise caution due to cross-contamination risks.
Cited references
Keto
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The menu marks many dishes as 'keto friendly' with a dedicated icon, but there is no dedicated kitchen or fryer for keto preparation. Cross-contamination from shared equipment is possible.
Nut-free
confidence 0.70 ·
Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.
A documented anaphylactic reaction to peanuts in the strawberry cheesecake occurred after staff confirmed it was peanut-free. Menu items also contain peanuts (e.g., satay sauce, nasi lemak). The manager was unaware of peanut content in desserts.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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