SearchKuala Terengganu20300 Kuala Terengganu
Chuk Lim Vege Restaurant
Dedicated vegetarian kitchen upstairs, separate from a meat restaurant downstairs. HappyCow categorises it as Vegetarian Chinese-Malaysian, serving only vegetarian dishes (mock meats, tofu, vegetables). Multiple diner reviews confirm it is a vegetarian restaurant offering a wide variety of meat-free dishes. Dairy and eggs may be used (ovolacto), but no meat or fish is present.
| Mon | 11:30am-3:00pm, 5:30pm-10:00pm |
| Tue | 11:30am-3:00pm, 5:30pm-10:00pm |
| Wed | 11:30am-3:00pm, 5:30pm-10:00pm |
| Thu | 11:30am-3:00pm, 5:30pm-10:00pm |
| Fri | 11:30am-3:00pm, 5:30pm-10:00pm |
| Sat | 11:30am-3:00pm, 5:30pm-10:00pm |
| Sun | 11:30am-3:00pm, 5:30pm-10:00pm |
Per-allergen evidence
Vegetarian
confidence 0.75 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Dedicated vegetarian kitchen upstairs, separate from a meat restaurant downstairs. HappyCow categorises it as Vegetarian Chinese-Malaysian, serving only vegetarian dishes (mock meats, tofu, vegetables). Multiple diner reviews confirm it is a vegetarian restaurant offering a wide variety of meat-free dishes. Dairy and eggs may be used (ovolacto), but no meat or fish is present.
Cited references
Vegan
confidence 0.55 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Several vegan reviewers report satisfactory vegan meals, but the kitchen is ovolacto-vegetarian (dairy/eggs used). There is no dedicated vegan prep area or marked menu. Vegan options are available on request; staff can accommodate with picture menu. Cross-contamination risk with dairy/eggs is possible.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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