Fren's Get Together

The venue can accommodate vegetarians; the owner is friendly and offers butter/cheese on standby. However, some non-veg items like fish and shrimp are present, and items are not marked. Confirm with staff.

Some menu items contain eggs; the owner uses eggs. No marked egg-free options. Ask staff for details.

The owner is willing to accommodate gluten-free requests and understands what it is, but the kitchen is not dedicated and there are no labelled gluten-free options. Calling ahead to confirm is advisable.

A reviewer confirmed a vegan order and was still served dried shrimp in a curry. Shellfish appears on the menu, and the incident points to a high risk of cross-contact. Not recommended for shellfish allergy.

Despite being described as predominantly vegan, multiple reviewers report being served non-vegan ingredients, including dried shrimp, eggs, and butter, even after confirming. The menu is not clearly labelled and fish is available. Not recommended for strict vegans.

The owner admits to using butter and cheese, and a reviewer was misinformed about the plant-based status of the restaurant. Cross-contact risk and unclear communication make the venue unsuitable for dairy-free diets.