by age 18_KL

The venue's website states that the udon is gluten-free and wheat-free, but provides no details on kitchen practice, cross-contact prevention, or dedicated equipment. This is a thin positive signal. Confirming safety for coeliac needs requires a direct inquiry to the venue.

The website describes the udon as plant-based, but offers no specifics on ingredient sourcing, cross-contact with animal products, or dedicated vegan preparation. A call ahead is advised to confirm vegan suitability.

The website mentions plant-based udon, which is suitable for vegetarians, but no details on kitchen practice or cross-contact are given. Confirmation requires a call ahead.