VickedGood, Damansara Perdana

Product names like 'Dairy Free Cheese Shio Pan' signal dairy-free options, and a customer review praises a cake that was safe for a person with a severe dairy allergy. However, the kitchen is a plant-based bakery, meaning many items are likely dairy-free by design, but there is no marked menu, no dedicated dairy-free equipment confirmed, and no official policy on cross-contact. Confirm with staff whether your specific dish is dairy-free and how it is prepared.

The venue markets itself as 'Malaysia's first plant-based bakery' and a customer testimonial says 'it is all vegan', but the homepage has no systematic allergen labelling, no official vegan accreditation, and no details on kitchen practice or cross-contamination controls. Staff should be asked directly about dedicated equipment and ingredient sourcing before ordering.

Limited information: we researched VickedGood, Damansara Perdana across 10 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

A customer review mentions gluten-free and sugar-free brownies, but the venue's own website does not list any gluten-free items or mention a dedicated gluten-free preparation area. The bakery is plant-based and not necessarily gluten-free, so cross-contamination with wheat flour is likely. Inquiries about dedicated gluten-free options and their handling should be directed to the venue.

A single customer testimonial mentions gluten-free and sugar-free brownies, suggesting that some sugar-free options may exist. The venue provides no menu marking or official statement about sugar-free offerings. Staff can be asked which items can be made without added sugar and about ingredient details.