Grand Inn & Suites

Gluten-free options are available upon request in the on-site restaurant and as a breakfast choice at this hotel. Kitchen practices, dedicated equipment, and cross-contamination procedures are not described in available sources, so those with coeliac disease should call ahead to discuss their needs.

Upon request, vegan options can be prepared in the on-site restaurant and also as part of breakfast. No details are available about dedicated preparation areas or how the kitchen avoids cross-contamination with non-vegan ingredients.

The on-site restaurant and breakfast service can prepare vegetarian options upon request. No details are available about dedicated preparation areas or how the kitchen separates vegetarian from non-vegetarian dishes.

Halal options appear among the breakfast choices at this hotel. The sources do not provide further details on kitchen practice, halal certification, or separate preparation areas.

Breakfast choices at Grand Inn & Suites include kosher options. The sources do not provide further details on kitchen practice, kosher certification, or supervision.