Café Adisil - Pure Vegetarian & Vegan Indian Restaurant.

The restaurant brands itself as "Pure Vegetarian" on its own website and in the Lagos Guide. Its name declares it a "Pure Vegetarian & Vegan Indian Restaurant." This owner-led identity suggests the kitchen is structurally vegetarian. No formal accreditation or dedicated kitchen certification is cited. The Glovo menu confirms all listed dishes are vegetarian, with examples such as Paneer Butter Masala, Veg biryani, and Curd rice. Tier B is appropriate because the owner's stated ethos is the primary structural signal, but there is no independent verification of a 100% vegetarian kitchen, such as no meat products on premises.

The venue’s name and website label it a 'Pure Vegetarian & Vegan Indian Restaurant', and the website describes the menu as 'pure vegetarian and vegan'. However, the Glovo menu lists dishes such as Paneer Butter Masala, Curd rice, and Ghee podi masala dosa, all of which contain dairy in the form of paneer, curd, or ghee. This indicates the kitchen is not fully vegan. The vegan claim functions as a marketing label rather than a structural guarantee. There is no dedicated vegan kitchen, no accreditation, and no evidence of staff training regarding vegan cross-contamination. The owner-led 'pure vegetarian' ethos may extend to vegan, but because dairy appears on the menu, cross-contamination risk for strict vegans remains.