Café Adisil - Pure Vegetarian & Vegan Indian Restaurant.

confidence 0.60 ·

Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.

The venue's name and website explicitly brand it as 'Pure Vegetarian & Vegan Indian Restaurant'. The website states the menu is 'pure vegetarian and vegan'. The Glovo menu lists dishes like Paneer Butter Masala, Curd rice, and Ghee podi masala dosa, which contain dairy (paneer, curd, ghee), indicating the kitchen is not fully vegan. The vegan claim is a marketing label, not a structural guarantee. No dedicated vegan kitchen, no accreditation, and no evidence of staff training for vegan cross-contamination. The owner-led 'pure vegetarian' ethos likely extends to vegan, but dairy is present on the menu, so cross-contamination risk for strict vegans is real.

confidence 0.70 ·

Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.

The venue is explicitly branded as 'Pure Vegetarian' on its own website and by the Lagos Guide. The name itself declares 'Pure Vegetarian & Vegan Indian Restaurant'. This is an owner-led identity, suggesting the kitchen is structurally vegetarian. However, no formal accreditation or dedicated kitchen certification is cited. The Glovo menu confirms all listed dishes are vegetarian (e.g., Paneer Butter Masala, Veg biryani, Curd rice). Tier B is appropriate because the owner's stated ethos is the primary structural signal, but there is no independent verification of a 100% vegetarian kitchen (e.g., no meat products on premises).