HSE Gourmet

The official menu marks several dishes with (V) and (VT) for vegetarian and vegan-friendly options, including Pumpkin Curry, Shepherds Pot Pie, and Gluten Free Penne Pasta. The menu is not fully marked per dish, however. There is no evidence of a dedicated prep area or staff training for vegetarian preparation. Cross-contamination risk is acknowledged as shared kitchen equipment is used.

A few dishes carry the (V) marker indicating vegan-friendly options, among them Pumpkin Curry and Truffle Hummus with Plantain Chips, though the menu is not comprehensively marked for vegan items. No evidence exists of dedicated equipment or staff training for vegan preparation, and a shared kitchen with animal products is the norm.

A 'GLUTEN FREE PENNE PASTA' dish is listed, indicating some gluten-free options are available on request. The official menu does not mark any dishes as gluten-free, and there is no evidence of a dedicated gluten-free kitchen, fryer, or staff training. Cross-contamination risk is high in a shared kitchen environment.