HSE Gourmet

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu marks a few dishes with (V) indicating vegan-friendly options, such as Pumpkin Curry and Truffle Hummus with Plantain Chips. However, the menu is not comprehensively marked for vegan items, and there is no evidence of dedicated equipment or staff training for vegan preparation. Shared kitchen with animal products is the norm.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu marks several dishes with (V) and (VT) for vegetarian and vegan-friendly options, including Pumpkin Curry, Shepherds Pot Pie, and Gluten Free Penne Pasta. However, the menu is not fully marked per dish, and there is no evidence of a dedicated prep area or staff training for vegetarian preparation. Cross-contamination risk is acknowledged as shared kitchen equipment is used.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The Cravvings aggregator lists a 'GLUTEN FREE PENNE PASTA' dish, indicating some gluten-free options are available on request. However, the official menu does not mark any dishes as gluten-free, and there is no evidence of a dedicated gluten-free kitchen, fryer, or staff training. Cross-contamination risk is high in a shared kitchen environment.