
Ocean Basket Victoria Island
The menu is 100% seafood and vegetarian; no land meat dishes are listed on the main, sushi, kids, or drinks menus. The kitchen structurally does not prepare meat, making it inherently safe for pescatarians.
| Mon | 10:30 - 22:30 |
| Tue | 10:30 - 22:30 |
| Wed | 10:30 - 22:30 |
| Thu | 10:30 - 22:30 |
| Fri | 10:30 - 23:00 |
| Sat | 10:30 - 23:00 |
| Sun | 10:30 - 22:30 |
Per-allergen evidence
Pescatarian
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The menu is 100% seafood and vegetarian; no land meat dishes are listed on the main, sushi, kids, or drinks menus. The kitchen structurally does not prepare meat, making it inherently safe for pescatarians.
Cited references
Coeliac · Gluten-free
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The booknbook.ng listing tags the venue as offering 'Gluten Free' cuisine style, but the official menus contain no allergen markings, no dedicated fryer or kitchen is mentioned, and no verification from an independent source exists. Staff may accommodate on request but reliability is unconfirmed.
Vegan
confidence 0.30 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The booknbook.ng listing includes 'Vegan' as a cuisine style. However, the menu shows many non-vegan ingredients (cheese, feta, creamy sauces, eggs in desserts). Vegan options are likely available on request but no dedicated handling or marked menu exists.
Vegetarian
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The booknbook.ng listing includes 'Vegetarian' as a cuisine style. The menu has several vegetarian-adaptable items (e.g. salads, chips, sides) but no marked menu or dedicated prep; accommodation is request-based.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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