VeggieVictory

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% plant‑based kitchen; official site describes itself as 'Nigeria's first vegan restaurant' and all dishes as '100% plant‑based'. HappyCow confirms dedicated vegan listing. No animal products on premises, making the kitchen structurally safe for vegan diners.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a fully vegan kitchen, no meat, fish, or eggs are used; the menu is entirely plant‑based. Vegetarian requirement is trivially satisfied by the same structural fact.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% vegan kitchen means no dairy ingredients (milk, cheese, butter, cream) are present on the premises. Official site and HappyCow confirm the restaurant is entirely plant‑based.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Vegan restaurant; eggs are not used in any dish. The kitchen is egg‑free by design.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Kitchen handles gluten (wheat‑based Vchunks, pasta, wholewheat toast). No gluten‑free marking on menu and shared fryer/prep area. Allergy caution states no item can be guaranteed completely allergen‑free. Staff can discuss modifications on request.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Menu states kitchen handles nuts; dishes contain peanuts, cashews, candied nuts and seeds. No per‑dish allergen marking and shared prep area. Staff will accommodate nut‑free requests upon ordering, but cannot guarantee no cross‑contamination.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Kitchen uses soy (tofu, soy‑based shakes). General allergen caution confirms soy is handled. No soy‑free marking or dedicated equipment; can request modifications.