VeggieVictory

100% plant‑based kitchen; official site describes itself as 'Nigeria's first vegan restaurant' and all dishes as '100% plant‑based'. HappyCow confirms dedicated vegan listing. No animal products on premises, making the kitchen structurally safe for vegan diners.

The kitchen is fully vegan, meaning no meat, fish, or eggs are used and the menu is entirely plant-based. Vegetarian dietary requirements are trivially satisfied by this same structural fact.

The official site and HappyCow confirm that the restaurant is entirely plant‑based. The kitchen is 100% vegan, so no dairy ingredients (milk, cheese, butter, cream) are present on the premises.

Vegan restaurant; eggs are not used in any dish. The kitchen is egg‑free by design.

The kitchen handles gluten-containing ingredients, including wheat-based Vchunks, pasta, and wholewheat toast. No items on the menu carry a gluten-free marking, and the fryer and preparation area are shared. The allergy caution states that no item can be guaranteed completely allergen-free. Staff can discuss modifications on request.

The menu indicates that the kitchen handles nuts. The dishes contain peanuts, cashews, candied nuts, and seeds. Individual dishes do not carry allergen markings, and a shared preparation area is in use. Staff will accommodate requests for nut-free meals at the time of ordering, but they cannot guarantee that cross-contamination will not occur.

The kitchen uses soy, including tofu and soy‑based shakes. A general allergen caution confirms that soy is handled. There is no soy‑free marking or dedicated equipment. Modifications can be requested.