Bistro Bliss Restaurant

The menu at the venue marks some dishes as (Vegan) or (vegan), including Papadum, Aloo Gobi, and several vegetable specials. The menu does not include a full allergen matrix, and no information is available about how the kitchen handles cross-contact with animal products or about dedicated equipment. Shared fryers and surfaces are likely. Discussing specific dishes and kitchen practices with staff when ordering is advisable.

The venue's own menu page marks several dishes as (Gluten free), notably most tandoori, vegetable, chicken, lamb, seafood and biryani sections. However, no information is given about cross-contact mitigations, dedicated equipment, or a shared kitchen. Many wheat-based items (naan, roti, dumplings) are also served. The listing of GF items on the menu is a thin positive signal, but without any kitchen practice detail it is safest to call ahead.