Healthy and fresh

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The menu is tagged for allergens including vegan options (V tag), and staff are trained to answer dietary questions. The kitchen is fully gluten-free which naturally supports vegan dishes, but no dedicated vegan fryer or separate prep area is mentioned. Cross-contamination risk for vegan dishes is low but not zero.

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

All tagged menu items are vegetarian-friendly by default in a 100% gluten-free kitchen. Staff can confirm choices and are knowledgeable about ingredients.

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Tier B (Reliable): a 100% dedicated gluten-free / coeliac kitchen was claimed but could not be verified against the cited sources. The most likely interpretation is a venue that offers gluten-free / coeliac-friendly options from a shared kitchen, not a dedicated facility. Signals on record: dedicated kitchen claimed; dedicated fryer claimed; staff trained; allergen-marked menu. Ask staff about prep separation before relying on the kitchen for gluten-free / coeliac safety.

Honest caveat: One user reported moderate-severe symptoms despite 100% GF claims, and another reported food poisoning-like symptoms.