SearchAmsterdamOosterdokskade 227

A Beautiful Mess - Amsterdam
The venue's own website explicitly states 'al onze gerechten zijn volledig halal' (all our dishes are fully halal), and the Google-aggregated listing confirms 'Halal food' as an offering. The kitchen thumbnail image on the official site is tagged 'halal-cooking-kitchen'.
| Mon | 12:00 to 11:00 PM |
| Tue | 11:00 AM to 11:00 PM |
| Wed | 11:00 AM to 11:00 PM |
| Thu | 11:00 AM to 11:00 PM |
| Fri | 11:00 AM to 11:00 PM |
| Sat | 11:00 AM to 11:00 PM |
| Sun | 11:00 AM to 7:00 PM |
Per-allergen evidence
Halal
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The venue's own website explicitly states 'al onze gerechten zijn volledig halal' (all our dishes are fully halal), and the Google-aggregated listing confirms 'Halal food' as an offering. The kitchen thumbnail image on the official site is tagged 'halal-cooking-kitchen'.
Cited references
Vegan
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Multiple sources confirm vegan options are available and flagged on the menu ('Vegan of vegetarisch delen? Vraag het de bediening'); HappyCow lists it as 'vegan-friendly' with oat milk for hot beverages. The menu includes dishes like falafel wraps, classic hummus, and loaded veggie hummus, but meat is cooked in the same kitchen so cross-contamination cannot be ruled out.
Cited references
Vegetarian
confidence 0.75 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The venue prominently offers a wide range of vegetarian dishes (hummus, muhammara, falafel, flatbreads, roasted cauliflower, shakshuka, oyster mushroom shawarma, and more); the menu notes 'Vegan of vegetarisch delen? Vraag het de bediening' (vegan or vegetarian sharing? Ask the staff). However, meat is also served, so this is a shared kitchen with marked vegetarian options rather than a dedicated vegetarian kitchen.
Cited references
Pescatarian
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The menu includes a fish main (halibut/heilbot with chermoula) alongside meat dishes, and broad vegetarian/vegan options; pescatarians have marked choices available in a shared kitchen context.
Cited references
Dairy-free
confidence 0.55 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Dairy appears throughout the menu (labneh, yoghurt-based sauces, feta in Brahim's Mtabga, citrus yoghurt in soup). Vegan options are flagged on request ('Vraag het de bediening'), implying staff can guide dairy-avoiders, but no dedicated dairy-free marking system or dedicated prep is evidenced.
Cited references
Egg-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Eggs appear in some dishes (Shakshuka, Kuku Sabzi egg frittata); vegan options are available on request. No egg-free marking system is evidenced, so accommodation quality will vary by shift.
Cited references
Nut-free
confidence 0.65 ·
Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.
Multiple menu items explicitly contain nuts — walnuts in Muhammara, roasted almonds in Moutabal and loaded hummus, walnuts and barberries in Kuku Sabzi, almonds in Freekeh, and 'Olijven & Noten' (olives & nuts) as a bar bite — indicating nuts are pervasive across the menu in a shared kitchen. Not appropriate for nut-anaphylaxis guests.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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