Bali Brunch 82

Two menu items on the Uber Eats listing are explicitly labelled Vegan: Vegan Gado Gado (tempe, tofu, bean noodle, house peanut sauce, rice) and Beyond Tumis, a Beyond meat stir-fry with peanut sauce. Both are popular and ranked in the featured items. The kitchen is shared with chicken and shrimp dishes throughout.

Peanuts are a core ingredient across multiple popular dishes: Vegan Gado Gado (house peanut sauce), Fried Chicken Sate Sauce (house peanut sauce), Beyond Tumis (BBQ peanut sauce), and Chicken Plate (house peanut mollucan salsa) all carry a Nuts allergen label on the Uber Eats menu. Nuts are present throughout the shared kitchen. Cross-contamination risk for nut-allergic diners is high given the frequency of peanut-based sauces.

Dairy is labelled as present in multiple dishes on the Uber Eats menu: Fried Chicken Rica-rica, Chicken Plate, Chicken Green Rica-rica, and Fried Chicken GREEN Rica-Rica, all of which contain house yogurt sauce. Dairy is present in the shared kitchen across chicken-based dishes.

Soy is labelled as present across nearly all menu items on the Uber Eats listing, covering the fried chicken range, vegan dishes, and the Dumpling Classic (prepared with 'BB82 Soya Sauce'). It is a core kitchen ingredient throughout.

Multiple dishes are individually labelled Halal on the Uber Eats menu: Fried Chicken Rica-rica, Vegan Gado Gado, Beyond Tumis, Bites Udang, Bites Rica-Rica, Bites Sate Sauce, Dumpling Classic, and their smaller-portion variants. Not all items carry the Halal label (e.g. Chicken Plate and Chicken Green Rica-rica do not). No third-party Halal certification body is cited; the labelling appears to be self-declared per-item.

The Uber Eats menu lists Bites Udang Mayo Green Rica-Rica, a dish of 6 crispy fried shrimp with a Seafood/Halal label. Shellfish is present in the shared kitchen. Diners with shellfish anaphylaxis should note the risk of cross-contamination from shared preparation.

TrustTheCrowd categorises the venue as 'Vegetarian,' and the Uber Eats menu includes two Vegan-labelled dishes (Vegan Gado Gado, Beyond Tumis) and Sweet Butter Fried Tofu, all of which are vegetarian. The menu is predominantly poultry-based; vegetarian options are a limited subset in a shared kitchen.

Gluten-free options are available on request for some dishes, though the kitchen is not dedicated gluten-free. The Uber Eats menu labels gluten as present in most items, and one dish, Tong Seng Lamb, carries the note 'ask for Gluten Free.' Two unverified community reviews on Atly report successfully obtaining gluten-free versions of dishes, including Chicken Green, Beyond Tumis, and a GF breakfast. No accreditation, no GF-marked menu, and no structural evidence of dedicated prep or a gluten-free fryer exist.