Bloem Eten & Drinken

confidence 0.92 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Bloem has a 100% gluten-free kitchen, certified by the Nederlandse Coeliakie Vereniging (NCV / Dutch Celiac Association) — the only NCV-certified restaurant in Amsterdam according to the venue itself. No wheat or other gluten-containing grains or flour are used in the kitchen; all products at risk of cross-contamination are certified gluten-free; stock, menu and orders are strictly controlled by NCV. The kitchen is also 100% oat-free. Multiple coeliac reviewers across years report no symptoms. A small minority of historical reviews mention possible reactions, and one reviewer noted an uncertified GF beer being served — but the structural kitchen facts and active accreditation clearly satisfy Tier S. Note: some 'gluten-free' beers on offer may be gluten-reduced rather than certified GF (barley malt listed on can in one account); verify drinks separately.

confidence 0.88 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The entire kitchen and bar operate on a 100% vegan/plant-based basis. The venue states 'a fully vegan menu is served, both in the kitchen and at the bar'; guests avoiding dairy, egg, or other animal products can dine without concern. Multiple independent reviewers confirm everything is vegan. This is a structurally dedicated vegan kitchen — no animal products on premises.

confidence 0.92 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% plant-based kitchen; all dishes are inherently vegetarian. No animal products are used in either the kitchen or at the bar. Structural fact confirmed by official venue text and multiple independent sources.

confidence 0.88 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Fully vegan kitchen means no dairy ingredients are used anywhere on premises. Official venue text states guests with lactose intolerance or those avoiding dairy can 'dine safely here.' Confirmed across multiple community reviews ('good for dairy-free' cited by 14+ reviewers on FindMeGlutenFree).

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% vegan kitchen; no eggs used on premises. Official menu page states guests avoiding egg can dine safely. One reviewer with an allergy to gluten, eggs and milk explicitly confirms none of those ingredients are used in the kitchen.

confidence 0.88 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% plant-based kitchen. No meat or fish served anywhere on premises. All dishes are inherently pescatarian-safe (and indeed fully vegan). Confirmed by multiple independent sources.

confidence 0.72 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The kitchen is peanut-free (no peanuts on premises; peanut allergy guests can dine without cross-contamination risk per official menu). However, cashew nuts, almonds, and coconut are currently used in some dishes. Tree nut presence is disclosed: the menu always indicates when a dish contains nuts. This is a marked-menu / shared-prep situation for tree nut allergies — not a nut-free kitchen. iamsterdam.com notes 'only cashew nuts and pistachios' are used (slight wording difference from official menu which says cashews, almonds, coconut). Guests with severe tree nut anaphylaxis should verify at booking.

confidence 0.78 ·

Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.

The official menu explicitly states it is 'virtually impossible' to remove onion, garlic, black pepper, spices, and cane sugar, as these appear in small quantities in almost every dish. Low-FODMAP diners (for whom onion and garlic are key triggers) cannot be safely accommodated here.