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Cafe Piazza
Separate gluten-free menu (red menu) with dedicated pasta pot and separate water, dedicated prep station, separate utensils and refrigeration, and trained staff who identify GF diners with a red napkin. GF pizza is explicitly not celiac-safe due to a shared pizza oven, as stated on the menu and confirmed by multiple reviewers.
| Mon | 3:30 to 11:00 PM |
| Tue | 3:30 to 11:00 PM |
| Wed | 3:30 to 11:00 PM |
| Thu | 3:30 to 11:00 PM |
| Fri | 3:30 to 11:00 PM |
| Sat | 3:30 to 11:00 PM |
| Sun | 3:30 to 11:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.82 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Separate gluten-free menu (red menu) with dedicated pasta pot and separate water, dedicated prep station, separate utensils and refrigeration, and trained staff who identify GF diners with a red napkin. GF pizza is explicitly not celiac-safe due to a shared pizza oven, as stated on the menu and confirmed by multiple reviewers.
Cited references
Vegan
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
A small number of community reports mention vegan options and vegan cheese being available, but no dedicated vegan menu or protocol is documented.
Vegetarian
confidence 0.45 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Multiple community reviewers note good vegetarian options are available, but no dedicated marking or protocol for vegetarian dishes is described in any source.
Dairy-free
confidence 0.45 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Community reports note limited dairy-free options and some reviewer confusion among wait staff when combining gluten-free and dairy-free needs; a few reports list it as good for dairy-free, but no dedicated dairy-free protocol is described.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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