De Plantage
The restaurant does not operate a dedicated gluten-free kitchen.
Per-allergen evidence
The restaurant does not operate a dedicated gluten-free kitchen. A separate allergen card is available on request; it shows which dishes contain gluten and which can be adapted. A separate gluten-free menu has also been reported. Gluten-free bread is offered. Fries are cooked in the same oil as everything else, and no dedicated fryer has been confirmed by two independent reporters. Staff are consistently praised as knowledgeable by multiple celiac and symptomatic-celiac reviewers. Calling ahead allows for bespoke preparation, with gluten-free items prepared separately in the convection oven and a bread roll baked in oven-safe foil. Cross-contamination risk is inherent to a shared kitchen.
[1] Aggregator De Plantage - Gluten-Free Restaurant in Amsterdam, FindMeGlutenFree
Core FMGF listing: 5 ratings, 3 safety ratings; explicitly 'not dedicated GF'; no dedicated fryer flagged by 2 independent reporters; allergen card available on request; staff well-informed per multiple celiac reviewers; calling ahead enables separate GF oven preparation; 1 'Good for dairy-free' community tag.fetched May 10, 2026[2] Aggregator Gluten-Free Fries in Amsterdam, FindMeGlutenFree
Amsterdam GF fries search results page; De Plantage appears at position #18 with GF menu and items listed (fries, bread/buns, dessert, beer); no venue-specific safety or structural detail beyond listing metadata.fetched May 10, 2026[3] Aggregator Gluten-Free Beer in Amsterdam, FindMeGlutenFree
The Amsterdam GF beer search results page lists De Plantage at position 19, noting a gluten-free menu with beer, bread or buns, dessert, and fries. No venue-specific safety or structural detail beyond that listing metadata appears in the entry.fetched May 10, 2026[4] Verified blog De Plantage - Gluten-Free Restaurant in Amsterdam, atly.com
Atly GF listing: allergen card described as clear, showing per-dish allergen content and which dishes can be prepared allergen-free; GF bread confirmed; GF soft shell crab batter noted; 'some risk of cross-contamination' acknowledged; trained staff; classified 'Accommodating' by Atly.fetched May 10, 2026One community reviewer tags the venue as 'Good for dairy-free'; no structural information about dedicated dairy-free handling or per-dish dairy markings is available. The allergen card described by other reviewers likely covers dairy, but this is not confirmed.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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