Dignita Hoftuin

confidence 0.72 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Gluten-free items are marked on the menu and staff are reported to be knowledgeable, checking with the kitchen when asked. However, multiple sources confirm there is no dedicated fryer, and cross-contamination risk is explicitly acknowledged by staff themselves ('they did say that there is a chance of cross contamination'). One community report on Atly states the kitchen is too small to avoid contamination for coeliac disease, and that even advance email contact did not result in safe options. The hash browns are reported by one coeliac reviewer to be fried in the same fryer as gluten-containing food. Not appropriate for highly symptomatic coeliacs.

Honest caveat: Staff explicitly warned of cross-contamination risk, and at least two independent sources report the shared fryer makes safe coeliac accommodation unreliable.

confidence 0.55 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Multiple sources note vegetarian options are available (e.g. Avo Benny, Benny Florentine, vegan options mentioned). The venue website and Uber Eats menu list dishes without meat. However, there is no dedicated vegetarian marking system or formal accreditation evidenced in the sources; availability is inferred from menu items.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Two FindMeGlutenFree reviewers note the venue is 'good for dairy-free', and the Uber Eats menu lists allergens per dish (e.g. Avo Benny is marked Egg and Lactose only, with some items having no dairy allergen listed). However, no dedicated dairy-free menu or formal accommodation process is documented in the sources.