Green Farmers

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Green Farmers is a 100% dedicated vegan kitchen — described consistently across multiple independent sources as 'fully vegan' with an entirely plant-based menu. The venue's own website markets itself as 'meilleurs burgers végans' and 'cuisine à base de plantes'. Spinach.guide classifies it as 'Fully Vegan' and the Uber Eats menu labels individual items '100% Vegan' with all proteins listed as vegan alternatives (vegan cheddar, vegan bacon, vegan sausage, plant-based 'chicken', 'fish'). No animal products are present on the premises by the nature of the concept. NovaCirle FAQ confirms 'all dishes are plant-based'.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% vegan restaurant, all dishes are by definition vegetarian. No meat, fish, or animal-derived ingredients appear anywhere on the menu across all sources.

confidence 0.75 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a fully vegan venue, dairy is structurally absent. All cheese references on the menu are 'vegan cheddar'; desserts include oat-milk soft serve ice cream. No dairy products are used anywhere in the kitchen by the nature of the concept.

confidence 0.70 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% plant-based restaurant with no animal products on the premises, eggs are structurally excluded. No egg-containing ingredients appear in any menu item listed across sources.

confidence 0.70 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a fully plant-based kitchen, no shellfish or seafood products are present on the premises. The 'fish' item on the menu is explicitly a vegan alternative with no actual seafood content.

confidence 0.80 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

All dishes are fully plant-based; no actual meat is served. The 'Green Fish' burger uses a vegan 'fish' filet with vegan tartar sauce — no real seafood. Suitable for pescatarians by default as a fully vegan establishment.