Kilimanjaro Take Me Away

confidence 0.72 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Gluten-free items are marked on the menu and almost the entire menu is reported gluten-free by default (tef injera, GF desserts, GF bread/buns); however, the kitchen is explicitly noted as NOT dedicated gluten-free, and staff knowledgeable but no dedicated prep area confirmed. Reviewers advise declaring allergens on ordering.

Honest caveat: One symptomatic coeliac reported getting sick from suspected cross-contamination after eating here, though they noted shared-platter circumstances may have been a factor.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple sources confirm vegan options are available; HappyCow lists it as vegan-friendly and notes nearly half the menu items are vegan. Atly also labels it a 'vegan restaurant'. No dedicated vegan kitchen or formal certification noted.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple reviewers flag vegetarian options as available and the FindMeGlutenFree listing explicitly tags vegetarian options. The venue is a non-veg establishment with meat served, so no dedicated kitchen, but vegetarian dishes are clearly available.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple reviewers report that all mains can be lactose/dairy-free and the FindMeGlutenFree listing tags it as 'good for dairy-free'; no dedicated prep area or formal dairy-free labelling confirmed.